Vanilla Extract
My vanilla extract is made of grade A Madagascar beans and 40% alcohol.
I offer two types of vanilla extract: one made with Smirnoff vodka, the other with Bacardi Rum Gold.
Madagascar Pure Vanilla Extract
My Madagascar Pure Vanilla Extract is crafted using grade A Madagascar vanilla beans and 40% Smirnoff vodka. The use of neutral vodka allows the rich, natural vanilla flavors to shine through, resulting in a clean and refined taste.
This extract is ideal for recipes where a pure vanilla profile is desired without additional flavor notes from the alcohol.
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Golden Madagascar Pure Vanilla Extract
My Golden Madagascar Pure Vanilla Extract is crafted using grade A Madagascar vanilla beans and amber rum, specifically Gold Bacardi Rum. The choice of Gold Bacardi Rum brings a distinctive character to the extract, as the rum’s profile is marked by a harmonious blend of rich sweetness and subtle woody notes, developed through careful barrel aging.
This combination results in a vanilla extract with a notably smooth and rich flavor, making it an excellent choice for recipes that benefit from deeper, layered vanilla and rum undertones.